Mataro grape wine. It is grown in France, particularly in the southern Rhone valley where the warmer climate suits this grape. It is known as Mataro in California and Australia, and Monastrell in Spain and South Africa. Explore Mataro—also known as Mourvèdre—a robust red with earthy, spicy depth. Mourvèdre (French pronunciation: [muʁvɛdʁ] ⓘ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world. It’s a versatile grape used in both blends and as a single varietal, showcasing robust, full-bodied dry red wines with complex flavors of dark fruits, earthiness, and spices. It is also used to make rosé and port-style fortified wines. Aug 13, 2025 · Whether you call it by its Australian, French, or Spanish name, this grape variety makes intensely flavoured wines that are sometimes challenging – but always intriguing. In fact, it is the its mouth-drying tannins that earned the grape the French nickname Étrangle-Chien (the dog strangler). com Mataro is a prominent component in “GSM” blends where it is blended with Grenache and Shiraz. Discover its global styles, signature tasting notes, key growing regions, and perfect food pairings. Oct 16, 2017 · In this Mataro wine guide, I’ll delve into the fascinating world of Mataro, exploring its origins, distinctive characteristics, where it’s grown in Australia, popular producers, food pairings, and the captivating journey it takes your taste buds on. The animal, game-like flavours present in young Mataro wines can be so strong that they are occasionally mistaken for the bacteria Brettanomyces. Mataro is often relegated to the role of a bit-player as the ‘M’ in Australia’s favourite red blend, GSM, and has a long history of discreetly working its magic in the background of some of Australia’s most popular Mourvèdre, also known as Monastrell or Mataro, is a red wine grape with its roots in Spain. These qualities make it Mourvedre wine is an obscure grape used in some of the most famous red blends of the world. Distinctive Grape Mourvèdre is a full-bodied red wine made from the distinctive black grapes. Make sure the food you pair are very mild and light for the fruity wine to have its full effect. . Apr 11, 2017 · Mataro (also called Mourvédre in Australian wine circles) is thought to have originated in Spain. Mourvèdre is more common in blends than as a single variety wine, however, many quality varietal wines are now being produced. Discover its flavor and food pairings. TL;DR: If you like bold, full-bodied red wine, you’ll probably enjoy Mourvedre. Mourvedre's meaty, herby aromas are very distinctive, as are its strong tannins. See full list on thecheekyvino. Jan 3, 2022 · The tannic red grape, also known as mataro or monastrell, is frequently found in blends alongside grenache or syrah as well as on its own. Indeed, two of its most commonly used names are derived from Spanish towns – Mataro, near Barcelona, and Murviedro, near Valencia. In Spain, the variety is known as Monastrell while in the USA and Australia the wine is called, Mataro. Fill a glassful of Mataro wine with lentils, Portabella mushrooms tossed with black pepper and soy sauce to make an excellent Mourvedre cuisine. Feb 25, 2025 · The grape variety likes warm, dry climates and has small, thick-skinned berries – the textbook combination for making wines with intense color and high tannin levels. tlvoxi uzgsqxp gdivi ujg xtvx ywlpl blgnrl cmlxq tazsgzoo ouua